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Nigel Slater’s Strawberry and Mascarpone Tart
Nigel Slater suggest using “posh” biscuits, such as almond, orange or sweet oat biscuits, but I find that plain old digestives works just fine for my purposes. Mascarpone is a soft Italian version of...
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Quick and easy lentil salad
This is just as good if you use dried lentils and cook them first (follow the instructions on the packet, throwing a couple of peeled cloves of garlic into the cooking water, but not salt which will...
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Sophie Grigson’s Summer Fruit Pudding
Summer pudding is traditionally made with berries – small, fleshy fruits full of tasty juice, such as raspberries, redcurrants, blackcurrants and loganberries. The juice is an important part of this...
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Creamy Vegetable Casserole
I am not going to give any vegetable amounts here – just add as much or as little of your favourite vegetable. The following are some suggestions: onion, sticks celery, garlic, carrot, parsnip,...
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Salad of roasted squash, beetroot and feta cheese
Ingredients 1 butternut squash, peeled and cut into small wedges 4-6 small-medium raw beetroot, washed and cut into wedges 1tbsp olive oil 1 bag of rocket, watercress and spinach salad leaves 200g...
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Nigel Slater’s Courgette Cake
Courgettes have the ability to make a cake as moist and sweet as if you added ground almonds to the recipe. Serves 6. 200g butter 200g caster sugar 2 eggs 150g courgettes (about 2 small ones) 1 small...
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Oven baked red pepper risotto
Ingredients 1 tbsp oil 1 onion , chopped 300g risotto rice 100ml white wine (optional, or use more stock) 400g can chopped tomatoes 200g frozen roasted peppers 500ml vegetable stock handful flat-leaf...
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Baked peaches with an almond crust
This rough, buttery almond crust works with nectarines and apricots, too. Just scatter it over the halved and stoned fruit just before baking. Serves 4. 4 ripe peaches or nectarines 50g shelled almonds...
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Delicious tea-time cinnamon loaf
Cinnamon is one of my favourite spices, perfect for these autumn days. Although available throughout the year, the fragrant, sweet and warm taste of cinnamon is a perfect spice to use during the winter...
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Tomato, aubergine and feta linguine
Ingredients 1 medium aubergine/eggplant, cut into 2cm cubes 1 red onion, cut into wedges salt and cracked black pepper 3 vine-ripened tomatoes, cut into wedges 400g fettuccine 1/3 cup (80ml) olive oil...
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